THUNYAHARN, S.; BOONSIRI, T.; KERDSIN, A.; CHANWONG, T.; MUTUWONG, C.; ABAH, M.; SATHIPCHAN, N.; PHUEAKPHONG, T.; VISAWAPOKA, U.; KHAMNOI, P.; SUNGSIRIN, N. Low Prevalence of Streptococcus suis and Bacterial Contamination in Raw Pork Products from Fresh Markets in Nakhon Ratchasima, Thailand. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, p. e0268682, 2026. DOI: 10.55003/cast.2026.268682. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/268682. Acesso em: 1 oct. 2026.