CHAIROTE, E.; CHAIROTE, G.; WONGPORNCHAI, S.; LUMYONG*, S. PREPARATION OF RED YEAST RICE USING VARIOUS THAI GLUTINOUS RICE AND Monascus purpureus CMU001 ISOLATED FROM COMMERCIAL CHINESE RED YEAST RICE SAMPLE. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 7, n. 1-1, p. 28–37, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/86792. Acesso em: 27 aug. 2026.