MUANGTHAI*, P.; UPAJAK, P.; PATUMPAI, W. STUDY OF PROTEASE ENZYME AND AMINO ACID CONTENTS IN SOY SAUCE PRODUCTION FROM PEAGION PEA AND SOY BEAN. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 7, n. 2-1, p. 106–112, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/86820. Acesso em: 26 aug. 2026.