CHAREONTHAIKIJ*, P.; SRILARP, J.; WINNAVORAVEJ, N.; UAN-ON, T.; D. TORRICO, D.; PHITCHAYAPHON, C. Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 18, n. 1, p. 12–23, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/128000. Acesso em: 27 aug. 2026.