SAMUTSRI*, W.; THIMTUAD, S. Effects of Yanang (Tiliacora triandra) Gum on Gelation of Waxy Rice Flour. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 18, n. 1, p. 31–36, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/128022. Acesso em: 27 aug. 2026.