LEI THU, S.; MINH TAM, H. L.; TONGDEESOONTORN, W.; SUTHILUK*, P.; SUTHILUK, P. Quality Changes and Volatile Compounds in Fresh-Cut ‘Phulae’ Pineapple during Cold Storage. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 17, n. 2, p. 162–171, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/128470. Acesso em: 27 aug. 2026.