KRAISANGSRI, J.; NALINANON*, S. Effects of Sterilization Times on Physicochemical Properties of Canned Gruel Produced from Red Jasmine Brown Rice Fortified with D-glucosamine. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 17, n. 2, p. 200–208, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/128512. Acesso em: 28 aug. 2026.