NANASOMBAT*, S.; MAHAWIRIYO, G.; BUDSAMONGKON, C.; THUMMAJINDA, N. Antibacterial Activity of Spice Extracts against Pseudomonas fluorescens: Application of Clove and Thyme Extracts in Decontamination of Raw Chicken. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 17, n. 1, p. 113–120, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/129474. Acesso em: 27 aug. 2026.