NANASOMBAT*, S.; PHUNPRUCH, S.; CHAROENRAK, N. Bacteriocins from Lactobacillus strains and their anti-Listeria monocytogenes in Nham, Thai Fermented Pork. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 16, n. 2, p. 83–88, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/129903. Acesso em: 26 aug. 2026.