Setiarto, Raden Haryo Bimo, and Lutfi Anshory. 2023. “Bacteriocın, Plantaricin and Pediocin Bıosynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives: Review”. CURRENT APPLIED SCIENCE AND TECHNOLOGY 24 (1). Bangkok, Thailand:e0258161. https://doi.org/10.55003/cast.2023.258161.