Perumpuli*, P. A. B. N., Buddhika, M. A. A. and Kaumal, M. N. (2021) “Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production”, CURRENT APPLIED SCIENCE AND TECHNOLOGY. Bangkok, Thailand, 22(3), p. DOI: 10.55003/cast.2022.03.22.010 (11 pages). doi: 10.55003/cast.2022.03.22.010.