Kingwascharapong, P., Petsong, K., Karnjanapratum, S. and Pongsetkul*, J. (2022) “Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus)”, CURRENT APPLIED SCIENCE AND TECHNOLOGY. Bangkok, Thailand, 22(6), p. DOI: 10.55003/cast.2022.06.22.011 (18 pages). doi: 10.55003/cast.2022.06.22.011.