Pannipa Youryon and Suriyan Supapvanich* (2022) “Quality Comparison of Naturally and Artificially Ripened ‘Monthong’ Durian (Durio zibethinus) Fruits Harvested at Various Maturity Stages”, CURRENT APPLIED SCIENCE AND TECHNOLOGY. Bangkok, Thailand, 22(6), p. DOI: 10.55003/cast.2022.06.22.002 (11 pages). doi: 10.55003/cast.2022.06.22.002.