Lei Thu, S., Minh Tam, H. L., Tongdeesoontorn, W., Suthiluk*, P. and Suthiluk, P. (2018) “Quality Changes and Volatile Compounds in Fresh-Cut ‘Phulae’ Pineapple during Cold Storage”, CURRENT APPLIED SCIENCE AND TECHNOLOGY. Bangkok, Thailand, 17(2), pp. 162–171. available at: https://li01.tci-thaijo.org/index.php/cast/article/view/128470 (accessed: 27 August 2026).