[1]
P. Kingwascharapong, K. Petsong, S. . Karnjanapratum, and J. . Pongsetkul*, “Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus)”, Curr. Appl. Sci. Technol., vol. 22, no. 6, p. DOI: 10.55003/cast.2022.06.22.011 (18 pages), Mar. 2022.