[1]
Pannipa Youryon and Suriyan Supapvanich*, “Quality Comparison of Naturally and Artificially Ripened ‘Monthong’ Durian (Durio zibethinus) Fruits Harvested at Various Maturity Stages”, Curr. Appl. Sci. Technol., vol. 22, no. 6, p. DOI: 10.55003/cast.2022.06.22.002 (11 pages), Feb. 2022.