P. Chareonthaikij*, J. Srilarp, N. Winnavoravej, T. Uan-On, D. D. Torrico, and C. Phitchayaphon, “Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties”, Curr. Appl. Sci. Technol., vol. 18, no. 1, pp. 12–23, Mar. 2018.