[1]
K. Siringam*, N. Juntawong, S. Roytrakul, S. Cha-um, and C. Kirdmanee, “Salt Stress Treatment and Salt Exposure time Altered Physiological Characteristics in Thai Rice (Oryza sativa L. subsp. indica)”, Curr. Appl. Sci. Technol., vol. 13, no. 2, pp. 94–104, Mar. 2018.