Pasakawee, K., T. Laokuldilok, S. Srichairatanakool, and N. Utama-ang*. “Relationship among Starch Digestibility, Antioxidant, and Physicochemical Properties of Several Rice Varieties using Principal Component Analysis”. CURRENT APPLIED SCIENCE AND TECHNOLOGY, vol. 18, no. 3, Nov. 2018, pp. 133-44, https://li01.tci-thaijo.org/index.php/cast/article/view/156412.