Perumpuli*, P. A. B. N., M. A. A. Buddhika, and M. N. Kaumal. “Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production”. CURRENT APPLIED SCIENCE AND TECHNOLOGY, vol. 22, no. 3, Sept. 2021, p. DOI: 10.55003/cast.2022.03.22.010 (11 pages), doi:10.55003/cast.2022.03.22.010.