Thongluedee, R. ., T. . Vatanavicharn, T. Sutthiphatkul, and D. Ochaikul*. “Production of Herbal Vinegar Using Isolated Microorganisms from Traditional Herbal Vinegar Fermentation”. CURRENT APPLIED SCIENCE AND TECHNOLOGY, vol. 23, no. 2, Aug. 2022, p. DOI: 10.55003/cast.2022.02.23.009 (10 pages), doi:10.55003/cast.2022.02.23.009.