Thuamsuk, P. ., sirima Sinthusamran, C. . Techavuthiporn, and S. Supapvanich. “Preprocess Sonication Maintains Quality and Inhibits Browning of Fresh-cut Fruit Using Apples as the Fruit Model”. CURRENT APPLIED SCIENCE AND TECHNOLOGY, vol. 24, no. 6, Aug. 2024, p. e0259437, doi:10.55003/cast.2024.259437.