Boonsupa*, Wilawan, and Kittisak Kerdchan. “Development of Fermented Prunus Vinegar: Chemical Characterization and Antioxidant Activity”. CURRENT APPLIED SCIENCE AND TECHNOLOGY 21, no. 1 (August 10, 2020): 78–87. accessed September 26, 2026. https://li01.tci-thaijo.org/index.php/cast/article/view/245953.