Setiarto, Raden Haryo Bimo, and Lutfi Anshory. “Bacteriocın, Plantaricin and Pediocin Bıosynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives: Review”. CURRENT APPLIED SCIENCE AND TECHNOLOGY 24, no. 1 (August 29, 2023): e0258161. accessed October 13, 2026. https://li01.tci-thaijo.org/index.php/cast/article/view/258161.