Duangsa, Boonyabhorn, Porntip Rodpon, Chompoonuch Khongla, Sumalee Musika, Phimnipha Rattanajun, Patcharida Khumpumuang, Usana Jangkloy, ๋Jampatech Surawee, Piyamaporn Thiamjite, and Apichai Sawisit. “Gamma-oryzanol, Physicochemical and Antioxidant Properties of Stabilized Rice Bran Oil from Dough and Mature Grain Stages”. CURRENT APPLIED SCIENCE AND TECHNOLOGY 25, no. 1 (October 17, 2024): e0260012. accessed August 31, 2026. https://li01.tci-thaijo.org/index.php/cast/article/view/260012.