Ochaikul*, Duangjai Ochaikul1,2*, and Amornrat Suwannaposri. “Ethanol Production from Sweet Potato by Enzymatic Hydrolyzation and Saccharomyces cerevisiae YRK 017 Fermentation”. CURRENT APPLIED SCIENCE AND TECHNOLOGY 14, no. 2 (March 30, 2018): 92–98. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/cast/article/view/135485.