1.
Krusong* W, Dansai P, Itharat A. Combination Impact of Turmeric Extract and Fermented Vinegar on Reduction of Inoculated Salmonella Typhimurium on Fresh Lettuce. Curr. Appl. Sci. Technol. [internet]. 2018 Mar. 30 [cited 2025 Dec. 7];12(1):77-84. available from: https://li01.tci-thaijo.org/index.php/cast/article/view/136385