Wittaya* T, Sopanodora P. Effect of Some Process Parameters on the Properties of Edible Film Produced from Lizard Fish (Saurida undosquamis) Muscle. Curr. Appl. Sci. Technol. [internet]. 2018 Mar. 30 [cited 2026 Aug. 27];9(1):27-42. available from: https://li01.tci-thaijo.org/index.php/cast/article/view/137232