1.
Sida S, Samakradhamrongthai RS, Utama-ang* N. Influence of Maturity and Drying Temperature on Antioxidant Activity and Chemical Compositions in Ginger. Curr. Appl. Sci. Technol. [internet]. 2019 Feb. 18 [cited 2026 Sep. 2];19(1):28-42. available from: https://li01.tci-thaijo.org/index.php/cast/article/view/150590