Supapvanich* S, Kijka C. Efficiency of Ultrasonic Treatment on Postharvest Quality and Bioactive Compounds of ‘Kim Ju’ Guava Fruit During Short-Term Storage at Room Temperature. Curr. Appl. Sci. Technol. [internet]. 2020 Sep. 1 [cited 2026 Oct. 2];21(2):208-17. available from: https://li01.tci-thaijo.org/index.php/cast/article/view/246569