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Halim JK, Aldama SG, Noviandari AF, Che Ku Jusoh TFI, Utami NP, Hidayah N, Fitriani A. Formation of Type III Resistant Starch and Alterations in Starch Characteristics and Pasting Behavior of Arrowroot Starch by Autoclaving-Cooling Treatment. Curr. Appl. Sci. Technol. [internet]. 2025 Oct. 10 [cited 2025 Dec. 9];:e0267208. available from: https://li01.tci-thaijo.org/index.php/cast/article/view/267208