Chairote E, Chairote G, Wongpornchai S, Lumyong* S. PREPARATION OF RED YEAST RICE USING VARIOUS THAI GLUTINOUS RICE AND Monascus purpureus CMU001 ISOLATED FROM COMMERCIAL CHINESE RED YEAST RICE SAMPLE. Curr. Appl. Sci. Technol. [internet]. 2007 Nov. 1 [cited 2026 Aug. 27];7(1-1):28-37. available from: https://li01.tci-thaijo.org/index.php/cast/article/view/86792