View of Product Development, Nutritional Characteristics and Consumers Acceptability Studies of Doughnut Partially Substituted with Carrot (Daucus carota) and Mango (Mangifera indica L) Flour Fortified with Date (Phoenix dactylifera L) Fruits Syrup as Sweetener

Return to Article Details Product Development, Nutritional Characteristics and Consumers Acceptability Studies of Doughnut Partially Substituted with Carrot (Daucus carota) and Mango (Mangifera indica L) Flour Fortified with Date (Phoenix dactylifera L) Fruits Syrup as Sweetener Download Download PDF

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