Semanit, K., Piapukiew, J., Noitang, S. and Karnchanatat, A. 2017. In vitro antioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum). Food and Applied Bioscience Journal. 3, 2 (Feb. 2017), 150–159. DOI:https://doi.org/10.14456/fabj.2015.15.