Aigbodion, O.B. and Nnenji, O.C. 2017. Antimicrobial susceptibility patterns and plasmid profile of vibrio species from processed and unprocesssed food grade crab. Food and Applied Bioscience Journal. 4, 2 (Feb. 2017), 64–83. DOI:https://doi.org/10.14456/fabj.2016.7.