[1]
Pungseeklao, T., Opanasopit, P. and Khuwijitjaru, P. 2017. Development of a method for quantitative determination of γ-oryzanol using near infrared spectroscopy. Food and Applied Bioscience Journal. 4, 2 (Feb. 2017), 107–115. DOI:https://doi.org/10.14456/fabj.2016.10.