[1]
Banjongsinsiri, P., Pasakawee, K., Noojuy, N., Taksima, T. and Rodsuwan, U. 2017. Production of mushroom protein hydrolysates by enzymatic hydrolysis and their physicochemical properties. Food and Applied Bioscience Journal. 4, 3 (Feb. 2017), 161–170. DOI:https://doi.org/10.14456/fabj.2016.15.