Porn-anek, P., Uriyapongson, S. and Vichasilp, C. 2017. Enhanced curcumin solubility by solid dispersion technique reduces fat accumulation in pigs. Food and Applied Bioscience Journal. 5, 2 (Mar. 2017), 104–114. DOI:https://doi.org/10.14456/fabj.2017.9.