[1]
Dechapinan, S., Judprasong, K., On-nom, N. and Tangsuphoom, N. 2017. Calcium from Pacific White Shrimp (Litopeneaus vannamei) Shells: Properties and Function as Fortificant in Soy Milk. Food and Applied Bioscience Journal. 5, 3 (May 2017), 176–195. DOI:https://doi.org/10.14456/fabj.2017.15.