Banjo, T. T., Kareem, S. O., Popoola, T. O., & Akinloye, O. A. (2018). Microbial Production of Ascorbic Acid from Brewery Spent Grain (BSG) by Aspergillus flavus and Aspergillus tamarii. Food and Applied Bioscience Journal, 6(2), 93–105. https://doi.org/10.14456/fabj.2018.9