Muenmanee, N., Wongzeewasakun, K., Theanjumpol, P., Changrue, V., Maniwara, P., & Boonyakiat, D. (2019). Classification Technique for Using Near Infrared Spectroscopy to Detect Dry Juice Sac of Mandarin Fruit cv. Sai Nam Pueng. Food and Applied Bioscience Journal, 7(3), 36–44. Retrieved from https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176612