Thitipramote, N., Maisakun, T., Chomchuen, C., Pradmeeteekul, P., Nimkamnerd, J., Vongnititorn, P., Chaiwut, P., Thitilertdecha, N., & Pintathong, P. (2019). Bioactive Compounds and Antioxidant Activities from Pomegranate Peel and Seed Extracts. Food and Applied Bioscience Journal, 7(3), 152–161. Retrieved from https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176795