SASANATAYART, R.; LIANGPANTH, T.; DESALE, F. H. Effect of Drying and in vitro Gastrointestinal Digestion on Antioxidant Activities of Orange and Purple Fleshed Sweet Potatoes. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 90–104, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176618. Acesso em: 8 oct. 2026.