SENPHAN, T. Comparative studies on chemical composition and antioxidant activity of corn silk from two varieties of sweet corn and purple waxy corn as influenced by drying methods: -. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 64–80, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/225020. Acesso em: 14 mar. 2025.