LIANGPANTH, T.-; SASANATAYART, R.-. Plant Pigments obtained from Ultrasound-assisted Extraction: Color properties and Antioxidant Activities during in vitro Digestion. Food and Applied Bioscience Journal, [S. l.], v. 8, n. 1, p. 11–32, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/232403. Acesso em: 29 aug. 2026.