SAMAPPITO, J. Manufacture and Properties of Purple Waxy Corn Yogurt and its Application in Probiotic Salad Dressing Production. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 1, p. 11–27, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240060. Acesso em: 17 sep. 2026.