JUNTASARE, P.; LORJAROENPHON, Y. Bitter−masking property of pea eggplant (Solanum torvum Sw.) fruit extract. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 1, p. 1–10, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240146. Acesso em: 17 sep. 2026.