WINUPRASITH, T. Properties and stability of tween 20−stabilized emulsions containing nanocellulose. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 1, p. 28–41, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/243946. Acesso em: 1 oct. 2026.