SRIKANLAYANUKUL, M.; SILLAPAWATTANA, P. The production of vinegar cider from spent coffee grounds. Food and Applied Bioscience Journal, [S. l.], v. 10, n. 3, p. 1–10, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/255698. Acesso em: 28 aug. 2026.