SAKAMUT, P.; JINDASUAY, W.; KLAMCHUEN, Y. The effect of kappa carrageenan on physical and textural properties as well as sensory parameters on plant protein mixture-based nuggets. Food and Applied Bioscience Journal, [S. l.], v. 11, n. 1, p. 1–12, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/257339. Acesso em: 29 aug. 2026.